Dine With Us
We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.
This change in season brings our new spring menu, cleverly curated by Head Chef Greg. This season you can enjoy some of our favourite hero’s including Hereford spring lamb, heritage tomatoes and our very own grown British asparagus.
Either book a table or simply pop in and give them a try.