• 45 Kew Road, 
  • Richmond, 
  • Surrey, 
  • Greater London, 
  • TW9 2NQ

02089400944

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Eat the Seasons

Seasonal, best of British food with true flavour and provenance. From hearty suet pies to vibrant vegan dishes, our menus are full of freshly cooked dishes to tantalise everyones tastebuds.

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Winter Terrace

Gather your friends and join us in our newly renovated terrace. Now covered and with heaters it's a great spot to enjoy a catch up with friends over tipples on a crisp winter day. So wrap up warm, book your spot and we'll see you soon.

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Cracking Christmas

Weather you're the office Christmas party planner, looking for a long awaited festive get together with friends or looking forward to Christmas lunch with your loved ones, we've got everything wrapped up to ensure you have a cracking Christmas!

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Come and eat with us

Dine With Us

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

This change in season brings fantastic game, hearty root vegetables and those classic pub dishes we all know and love. Head Chef Greg and his team have been busy creating new menus that reflect the best that the season has to offer so head on down and give them a try.

Christmas At The Orange Tree

Whether it’s tucking into our crispy roasties and fluffy Yorkies with the family on Christmas Day, or organising the Christmas shin-dig for the office, look no further than the festivities here at the Orange Tree. From festive cocktails in our private area, Twickers, or a Christmas Dinner & drinks party in the Lounge, we have festive packages available to make your get together one to remember.

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Dine with Us
Breakfast
Brunch & Sandwiches
Lunch
Dinner
Sunday Menu

Breakfast

Served 7-10am Monday-Friday
8-11am Saturday-Sunday and Bank Holidays

Orange Tree Full English

Smoked back bacon, pork sausage, roast tomatoes & mushrooms, baked beans & hash browns and your choice of egg- fried, scrambled or poached

  • £15.00
The Vegan

Vegan sausage, vegan black pudding, roast mushroom & tomatoes, beans, sautéed spinach, crushed avocado, white or granary toast

  • £15.00
The Continental

Toast, jams, yoghurt, croissant, pear, banana, chorizo, ham, cheddar

  • £12.00
Severn & Wye smoked salmon & scrambled eggs
  • £10.00
Avocado, cherry tomatoes & poached eggs on toast
  • £8.50
Bacon bap, tomato sauce
  • £4.70
Sausage sandwich, HP sauce
  • £4.70
Eggs on toast - any way
  • £4.50
The Holly Gunn

Scrambled eggs, smoked back bacon, maple syrup, toast

  • £8.50
Omlette

With your choice of filling: mushroom, tomato, cheese, onions, spinach

  • £8.00
Bowl of cereal
  • £3.00

Brunch & Sandwiches

Served Monday - Friday 11am - 4pm

Sandwiches

served Monday-Friday 10am-4pm

Breaded fish goujons, chunky tartar, crisp iceberg
  • £9.50
Nutwich mature cheddar, ploughman's pickle, tomato (v)
  • £9.00
Butter milk chicken and bacon club
  • £9.00
Beetroot hummus, pickled squash, smoked tofu, fennel, herb dressing flatbread (vg)
  • £9.50
Venison sausage, mustard mayo, ale onions
  • £8.50

With your choice of fries, soup or salad

Brunch

served Monday-Friday 10am-4pm

Crushed minted peas on toast, poached egg (v)
  • £6.00
Severn Wye salmon and scrambled eggs on toast
  • £10.00
Smashed avocado, cherry tomato and smoked chilli relish, garlic kale pesto, sourdough toast (vg)
  • £8.50
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Lunch Menu

Served Monday - Saturday 11am - 4pm

Sharers

Orange Tree ploughman’s, ham hock, sausage roll, Nutwich cheddar, ploughman’s pickle, crusty bread, butter, cornichons, pickled onion, charred pear
  • £17.00
Baked Somerset camembert, pickled onion jam, celery chips, garlic toast (v)
  • £16.00

Mains

Dingley dell pork T-bone

roast Jerusalem artichoke and crispy cabbage

  • £17.00
Orange Tree Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £2.5)

  • £15.50
Celeriac and roast pear pearl barley risotto

parsley root crisps, sage oil (vg)

  • £14.50
28-day aged Angus rump steak

triple cooked chips, Diane sauce, watercress

  • £24.00
Cornish mussels

saffron cream, rosemary fries

  • £16.50
Slow braised beef and parsley root pie

horseradish gratin, rainbow chard

  • £17.00
Fillet of hake

cauliflower and squash salad, spiced lentil dressing, toasted nuts

  • £16.00
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
Partridge, pork and fig burger

sweet potato mayo, harissa baked potato

  • £16.00
Bubble and squeak

fried heritage carrots, cumin soya yoghurt (vg)

  • £14.00
Venison, apple and leek sausages

mustard mash, buttered primo cabbage, stout gravy

  • £15.50
Plant Burger

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)

  • £15.50

SIDES

Lemon roasted Jerusalem artichoke, harissa mayo
  • £4.50
Beetroot, fennel and pickled squash salad
  • £4.00
Horseradish potato gratin
  • £4.00
Buttered cabbage, leeks and bacon
  • £4.00
Triple cooked chips, garlic mayonnaise
  • £4.00

Desserts

Apple and plum crumble, vanilla custard
  • £7.50
Bread and butter pudding, vanilla custard
  • £7.00
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Vegan chocolate brownie, walnuts, vegan vanilla ice cream, strawberries (vg)
  • £7.50
Banana split, vanilla ice cream and salted caramel chocolate sauce
  • £7.00
Baron Bigod cheese, caramelised onion chutney, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Dinner

Served Monday - Friday 4pm - 10pm
Saturday 12pm - 10pm

Starters and small plates

Rainbow trout fishcake, creamed fennel and leeks, dill oil
  • £9.00
Pickled beetroot Carpaccio, warm goats cheese bon bons, beetroot gel, watercress puree (v)
  • £8.50
Smoked salmon, warm caper, lemon and parsley butter fried sourdough
  • £8.50
Crispy smoked tofu and peanut salad, pomegranate dressing (vg)
  • £8.00
Venison apple and leek corn dog, plum ketchup
  • £7.50
Pressed ham hock terrine, apricot gel, toast and crackling
  • £8.00

Sharers

Orange Tree ploughman’s, ham hock, sausage roll, Nutwich cheddar, ploughman’s pickle, crusty bread, butter, cornichons, pickled onion, charred pear
  • £17.00
Baked Somerset camembert, pickled onion jam, celery chips, garlic toast (v)
  • £16.00

Mains

Dingley dell pork T-bone

roast Jerusalem artichoke and crispy cabbage

  • £17.00
Orange Tree Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £2.5)

  • £15.50
Celeriac and roast pear pearl barley risotto

parsley root crisps, sage oil (vg)

  • £14.50
28-day aged Angus rump steak

triple cooked chips, Diane sauce, watercress

  • £24.00
Cornish mussels

saffron cream, rosemary fries

  • £16.50
Slow braised beef and parsley root pie

horseradish gratin, rainbow chard

  • £17.00
Fillet of hake

cauliflower and squash salad, spiced lentil dressing, toasted nuts

  • £16.00
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
Partridge, pork and fig burger

sweet potato mayo, harissa baked potato

  • £16.00
Venison, apple and leek sausages

mustard mash, buttered primo cabbage, stout gravy

  • £15.50
Plant Burger (vg)

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

  • £15.50
Bubble and squeak

fried heritage carrots, cumin soya yoghurt (vg)

  • £14.00

Sides

Lemon roasted Jerusalem artichoke, harissa mayo
  • £4.50
Beetroot, fennel and pickled squash salad
  • £4.00
Horseradish potato gratin
  • £4.00
Buttered cabbage, leeks and bacon
  • £4.00
Triple cooked chips, garlic mayonnaise
  • £4.00

Desserts

Apple and plum crumble, vanilla custard
  • £7.50
Bread and butter pudding, vanilla custard
  • £7.00
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Vegan chocolate brownie, walnuts, vegan vanilla ice cream, strawberries (vg)
  • £7.50
Banana split, vanilla ice cream and salted caramel chocolate sauce
  • £7.00
Baron Bigod cheese, caramelised onion chutney, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters & small plates

Rainbow trout fishcake, creamed fennel and leeks, dill oil
  • £9.00
Pickled beetroot Carpaccio, warm goats cheese bon bons, beetroot gel, watercress puree (v)
  • £8.50
Smoked salmon, warm caper, lemon and parsley butter fried sourdough
  • £8.50
Crispy smoked tofu and peanut salad, pomegranate dressing (vg)
  • £8.00
Venison apple and leek corn dog, plum ketchup
  • £7.50
Pressed ham hock terrine, apricot gel, toast and crackling
  • £8.00

Roasts

All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy

Angus rump of beef
  • £20.00
Pan roast chicken supreme, stuffed thigh
  • £17.00
Bone in rib of pork
  • £18.00
Spinach, artichoke and mushroom cobbler (v)
  • £16.00

Sharers

Orange Tree ploughman’s, ham hock, sausage roll, Nutwich cheddar, ploughman’s pickle, crusty bread, butter, cornichons, pickled onion, charred pear
  • £17.00
Baked Somerset camembert, pickled onion jam, celery chips, garlic toast (v)
  • £16.00

Mains

Orange Tree burger

cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries (Add bacon 1.5)

  • £15.50
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
28-day aged Angus rump steak

triple cooked chips, Diane sauce, watercress

  • £24.00
Slow braised beef and parsley root pie

horseradish gratin, rainbow chard

  • £17.00
Venison, apple and leek sausages

mustard mash, buttered primo cabbage, stout gravy

  • £15.50
Plant Burger (vg)

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

  • £15.50
Fillet of hake

cauliflower and squash salad, spiced lentil dressing, toasted nuts

  • £16.00

Sides

Cauliflower cheese
  • £4.50
Pigs in blankets
  • £4.50
Yorkshire pudding, ox cheek gravy
  • £4.50

Pudding

Apple and plum crumble, vanilla custard
  • £7.50
Bread and butter pudding, vanilla custard
  • £7.00
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Vegan chocolate brownie, walnuts, vegan vanilla ice cream, strawberries (vg)
  • £7.50
Banana split, vanilla ice cream and salted caramel chocolate sauce
  • £7.00
Baron Bigod cheese, quince jelly, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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