• 45 Kew Road, 
  • Richmond, 
  • Surrey, 
  • Greater London, 
  • TW9 2NQ

02089400944

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Eat the Seasons

Seasonal, best of British food with true flavour and provenance. Pairs perfectly with pints and reunions with mates.

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Tipples On The Terrace

Gather your friends and join us in our sun trap terrace for summer gin spritz, classic cocktails or a pint of your favourite nectar (or a few!)

Retreat to the pub
Cocktails & Spritz

As we welcome a new season we welcome our new cocktail and gin spritz menu. From one of our favourites, the Hayman's Peach Spritz, to an after dinner espresso Martini, we have something for everyone to sup the summer away.

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Come and eat with us

Summer at The Orange Tree

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

As summer is nearly upon us, we get ready for those seasonal changes. Head Chef Greg and his team have been busy creating new menus that reflect the best that the season has to offer.

Dine With Us
Breakfast
Brunch / Lunch menu
Evening Menu
Sunday Menu

BREAKFAST (SERVED TILL 10AM ON WEEKDAYS-11AM WEEKENDS)

Orange Tree Full English

Smoked back bacon, pork sausage, roast tomatoes & mushrooms, baked beans & hash browns and your choice of egg- fried, scrambled or poached

  • £15.00
Severn & Wye smoked salmon & scrambled eggs

Any style

  • £10.00
Avocado, cherry tomatoes & poached eggs on toast
  • £8.50
Bacon bap, tomato sauce
  • £4.70
Sausage sandwich, HP sauce
  • £4.70
Eggs on toast - any style
  • £4.50
The Holly Gunn

Scrambled eggs, maple cured bacon, maple syrup, toast

  • £8.50
The Chris Anderson

Smoked back bacon, two farmhouse sausages, two hash browns and toast

  • £8.50

SANDWICHES- (UNTIL 11-4PM MON-FRI)

Young’s battered fish fingers, chunky tartare, lettuce
  • £10.00
Nutbourne tomato, mature cheddar (v)
  • £9.00
Marmalade glazed ham, caper & parsley mayo
  • £9.00
Treacle cured bacon, lettuce & Nutbourne tomato
  • £10.00

BRUNCH - (UNTIL 10-4PM MON-FRI)

Crushed minted peas on toast, poached egg (v)
  • £6.00
Severn Wye salmon and scrambled eggs on toast
  • £10.00
Smashed avocado, cherry tomato and smoked chilli relish, garlic kale pesto, sourdough toast (vg)
  • £8.50
Ox cheek benedict, garlic hollandaise
  • £15.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Small plates & sharers

Fig, apricot and rosemary sourdough bread, salted butter & rapeseed oil (v)
  • £4.50
Pea and mint soup, garlic toast (v)
  • £6.00
Garlic and chilli king prawn cocktail, samphire, Bloody Margret sauce
  • £9.00
Ox cheek & N’duja sausage croquettes, fennel remoulade
  • £8.00
Crispy fried chicken wings, blue cheese and chive dip
  • £8.00
Corn and courgette fritters with tomato, avocado and rocket salad
  • £7.00
Goats cheese bon bons, golden beetroot, beetroot puree
  • £8.50
Halloumi fries, lemon and garlic mayonnaise
  • £7.00
Loaded curly fries, melted cheddar, smashed avocado, sour cream, jalapeno, chopped heritage tomatoes

add N’duja sausage 4 add slow roasted ox cheek 4

  • £16.00
Baked Somerset camembert, honey, pistachios, strawberries, raspberries, chicory, toasted soldiers (v)
  • £16.00

Mains

Whole Devon Sole,

Capers and garlic butter, herb crushed potatoes

  • £17.00
Orange Tree Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £1.5)

  • £15.50
Caesar salad, baby gem lettuce, garlic croutons, Caesar dressing (v)

add chicken and bacon 6

  • £12.00
28-day aged Angus sirloin steak,

triple cooked chips, béarnaise sauce, watercress

  • £24.00
Barbecued chestnut mushrooms with fennel slaw and onion rings (vg)
  • £14.00
Chicken, leek and smoked ham shortcrust pastry pie,

purple sprouting broccoli, crushed Jersey Royals

  • £17.50
Marmalade glazed gammon, poached eggs, triple cooked chips
  • £16.00
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
Beetroot, thyme and goat’s cheese tart with pear and rocket salad (v)
  • £14.50
Roasted orange and thyme hake,

tenderstem broccoli, herb crushed potatoes, saffron mayonnaise

  • £17.00
Pork and apple sausages

crushed Jersey Royals, roast tomato, and wild garlic salsa

  • £15.50
Plant Burger,

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)

  • £15.50
Roasted orange and thyme hake,

tender stem broccoli, herb crushed potatoes, saffron mayonnaise

  • £17.00

SIDES

Courgette fries, soured cream and chive dip
  • £4.50
Charred corn on the cob
  • £3.50
Herb crushed potatoes
  • £4.00
Red onion rings, lemon and garlic mayonnaise
  • £4.00
Triple cooked chips, garlic mayonnaise
  • £4.00

Desserts

Strawberry and ginger cheesecake
  • £7.50
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Mango and passion fruit Eton mess
  • £7.50
Banana split with vanilla ice cream and salted caramel chocolate sauce
  • £7.00
Baron Bigod cheese, caramelised onion chutney, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

STARTERS & SHARERS

Fig, apricot and rosemary sourdough bread, salted butter & rapeseed oil (v)
  • £4.50
Pea and mint soup, garlic toast (v)
  • £6.00
Garlic and chilli king prawn cocktail, samphire, Bloody Margret sauce
  • £9.00
Ox cheek & N’duja sausage croquettes, fennel remoulade
  • £8.00
Crispy fried chicken wings, harrisa mayo
  • £8.00
Corn and courgette fritters with tomato, avocado and rocket salad (vg)
  • £7.00
Goats cheese bon bons, golden beetroot, beetroot puree (v)
  • £8.50
Halloumi fries, lemon and garlic mayonnaise (v)
  • £7.00
Loaded curly fries, melted cheddar, smashed avocado, sour cream, jalapeno, chopped heritage tomatoes

add N’duja sausage 4 add slow roasted ox cheek 4

  • £13.00
Baked Somerset camembert, honey, pistachios, strawberries, raspberries, chicory, toasted soldiers (v)
  • £16.00

ROASTS

All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy

Striploin of beef, braised ox cheek

horseradish cream

  • £20.00
Pan roast chicken supreme, stuffed thigh
  • £17.00
Bone in rib of pork, gammon croquette
  • £18.00
Beetroot, thyme and goat’s cheese tart (v)
  • £16.00

MAINS

Orange Tree burger

cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries (Add bacon 1.5)

  • £15.50
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
Chicken, leek and smoked ham shortcrust pastry pie,

purple sprouting broccoli, crushed Jersey Royals

  • £17.50
Barbecued chestnut mushrooms with fennel slaw and onion rings (vg)
  • £14.00
Pork and apple sausages

crushed Jersey Royals, roast tomato, and wild garlic salsa

  • £15.50
Roasted orange and thyme hake, tender stem broccoli, herb crushed potatoes, saffron mayonnaise
  • £17.00

SIDES

Cauliflower cheese
  • £4.50
Pigs in blankets
  • £4.50
Yorkshire pudding, ox cheek gravy
  • £4.50
Courgette fries, soured cream and chive dip
  • £4.00

PUDDING

Strawberry and ginger cheesecake
  • £7.50
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Mango and passion fruit Eton mess
  • £7.50
Baron Bigod cheese, quince jelly, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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