• 45 Kew Road, 
  • Richmond, 
  • Surrey, 
  • Greater London, 
  • TW9 2NQ

02089400944

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Reserve a table with us today to ensure you have the perfect spot; whether it’s for a business meeting, cosy Sunday roast or evening drinks with friends.

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Dining With Us

Whether you’re in the mood for breakfast, brunch or dinner, we have you covered. All of our British dishes are made with only the freshest and locally sourced ingredients.

It’s Cocktail Time!

Why not try one of our fabulous new cocktails? We’ve got everything from a classic and spicy Bloody Mary to a refreshing Amaretto Sour.

Come and eat with us

Dining at The Orange Tree

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

Our selection of both healthy and hearty meals are sure to be perfectly paired with one of our many ales on tap, a carefully selected wine, or something special from our cocktail list.

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Breakfast
Brunch / Lunch menu
Evening Menu
Sunday Menu

BREAKFAST (SERVED TILL 10AM ON WEEKDAYS-11AM WEEKENDS)

Mrs Fenton's Full English

Smoked back bacon, pork sausage, black pudding, roast tomatoes & mushrooms, baked beans & hash browns and your choice of egg- fried, scrambled or poached

  • £12.50
Severn & Wye smoked salmon & scrambled eggs

Any style

  • £8.00
The Chris Anderson, Smoked back bacon, two farmhouse pork sausage, two hash browns and toast Smoked back bacon, two farmhouse pork sausage, two hash browns and toast
  • £8.00
Avocado, cherry tomatoes & poached eggs on toast
  • £7.50
Grilled Beachwood smoked bacon bap 4.25
Bacon sandwich, tomato sauce
  • £4.25
Sausage sandwich, HP sauce

Add a fried egg 5.25

  • £4.25
Scrambled, poached, omelette, fried, soft boiled & soldiers
  • £4.50
The Holly Gunn, scrambled eggs, maple cured bacon, maple syrup, toast
  • £8.00
CONTINENTAL

Selection of cereals, rustic toast and jams, croissant, fruit, yoghurts. Includes tea or coffee and fruit juice

  • £10.00

BRUNCH AND SANDWICHES (UNTIL 11-4PM MON-FRI)

ADD CHIPS, MUG OF SOUP OR SIDE SALAD FOR £1.50

Severn Wye salmon and scrambled eggs on toast
  • £8.00
Crushed peas on toast, poached egg
  • £6.00
Builders breakfast

beans, bacon, sausage and grilled tomato on toast

  • £8.00
Hot and sweet crispy chicken wings

ginger and garlic sauce

  • £6.00
Vegan halloumi fritters

sweet chilli sauce, sriracha mayo

  • £7.00
Slow cooked salt beef brisket, pickles, English mustard
  • £8.00
Chicken, bacon and mayo sandwich
  • £7.00
Toasted heritage tomato, mozzarella and pesto sandwich
  • £7.00
Slow cooked salt beef brisket, pickles, English mustard,
  • £7.00
Young's beer-battered cod fingers,tartare sauce and shredded lettuce sandwich
  • £6.50
Chipotle pulled pork, bacon, cheddar, mustard, ciabatta
  • £7.50
Three sliders; lamb, chipotle, pulled pork, salt beef shredded lettuce and gherkins
  • £8.00

SHARERS

Posh nachos

homemade chips, smashed avocado, sour cream, jalapeno, chopped heritage tomatoes (add chorizo for £2.50)

  • £12.00
Rosemary and garlic baked Somerset Camembert,

toasted soldiers, endives and pickles

  • £13.00
Grilled flat iron steak, chilli garlic butter prawns

red wine jus, onion rings, side salad

  • £23.00

OR A TOUCH OF LUNCH

Orange Tree burger

with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries (add bacon for £1.5)

  • £13.50
Young's beer battered cod

with triple-cooked chips, mushy peas and tartare sauce

  • £14.50
Steak and Young's ale pie

savoy cabbage, Quickes cheddar mash

  • £15.50
Cumberland ring sausages

bubble and squeak, Young's ale onion gravy

  • £13.00
28-day-aged Angus sirloin steak

with triple cooked chips, peppercorn sauce, roasted shallots and watercress

  • £23.00
Espresso glazed slow cooked beef short rib

creamy mash, roasted chantenay carrots

  • £17.50
Grilled vegan seitan steak,

herb crusted mid potatos, purple sprouting broccoli, shallots, gravy

  • £14.00
Chicken supreme forestiere,

butter sauteed potatoes, chorizo, spinach, wild mushroom sauce

  • £14.50
Young's chestnut mushroom & parsnip ale pie

roasted chantenay carrots, peas, mid potatoes

  • £12.00
Warm winter salad,

roasted butternut squash, beetroot, quinoa, pumpkin seed

  • £12.50
Whole black magnum sole, shrimps, caper butter

kale, herb crushed mids

  • £15.00
Wild board meatballs,

roasted chantenay carrots and wild rice

  • £14.50

SIDES- 4

Herb crushed Jersey royal potatoes
Primo cabbage and bacon
Tenderstem broccoli, garlic and shallots
Roasted chantenay carrots, garlic and shallots
Fries, Bloody Mary mayonnaise

PUDDING

Sticky toffee pudding, salted caramel ice cream
  • £6.50
Chocolate brownie, vanilla ice cream, chocolate sauce, almond praline
  • £6.50
Orange Tree Sundae, brownie Vanilla ice cream butter scotch sauce
  • £6.00
A selection of Jude's dairy ice cream
  • £4.50
Cheese - cheese 1 for £4, 2 for £6 or 3 for £8

served with seeded crackers and apple chutney: Quickes vintage cheddar, Shorrocks Lanceshire bomb, Devon blue

(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters

Goat's cheese bon bons

Heritage beetroot, beetroot puree

  • £8.00
Vegan halloumi fritters

sweet chilli and sriracha mayo

  • £7.00
Garlic and chilli whole king prawn cocktail, Bloody Mary sauce, brown bread and butter

bloody Mary sauce, brown bread and butter

  • £9.00
Confit duck leg croquettes

red pepper chilli jam, orange salad

  • £8.00
Vintage Quickes cheddar Mac & Cheese
  • £5.50
Hot and sweet crispy chicken wings

ginger garlic sauce

  • £6.00
Roasted salsify, toasted walnuts

lemon tahini dressing

  • £7.50
Haddock fish cake

kale, poached egg, tartare sauce

  • £8.00

SHARERS

Posh nachos

homemade chips, smashed avocado, sour cream, jalapeno, chopped heritage tomatoes (add chorizo for £2.50)

  • £12.00
Rosemary and garlic baked Somerset camembert,

toasted soldiers, endives and pickles

  • £13.00
Grilled flat iron steak, chilli & garlic butter prawns

red wine jus, onion rings, side salad

  • £23.00

Mains

Orange Tree Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £1.5)

  • £13.50
Youngs beer battered cod,

chips, mushy peas, tartare sauce

  • £14.50
Steak and Young’s ale pie

savoy cabbage, Quickes cheddar mash

  • £15.50
28-day aged Angus sirlion steak

triple cooked chips, peppercorn sauce, and watercress

  • £23.00
Cumberland ring sausages

bubble and squeak, Young's ale onion gravy

  • £13.00
Espresso glazed slow cooked beef short ribs,

creamy mash, roasted chantenay carrots

  • £17.50
Grilled vegan seitan steak,

herb crusted mid potatos, purple sprouting broccoli, shallots, gravy

  • £14.00
Chicken supreme forestiere,

butter sauteed potatoes, chorizo, spinach, wild mushroom sauce

  • £14.50
Young's chestnut mushroom & parsnip ale pie

roasted chantenay carrots, peas, mid potatoes

  • £12.00
Warm winter salad,

roasted butternut squash, beetroot, quinoa, pumpkin seed

  • £12.50
Whole black magnum sole, shrimps

caper butter, kale, herb crushed mids

  • £15.00
Wild boar meatballs,

roasted chantenay carrots and wild rice

  • £14.50

SIDES

  • ALL @4
Herb crushed Jersey royal potatoes
  • £4.00
Primo cabbage with bacon
  • £4.00
Tenderstem broccoli, garlic and shallots
  • £4.00
Rustic bloomer, Netherand Farm butter, Yellow Mellow rapeseed oil
  • £5.00
Roasted chantenay carrots, garlic and shallots
  • £4.00
Fries, Bloody Mary mayonnaise
  • £4.00

Desserts

Sticky toffee pudding with salted caramel ice cream
  • £6.50
Chocolate brownie, vanilla ice cream, chocolate sauce, almond praline
  • £6.50
Orange tree Sundae, brownie, vanilla ice cream & butter scotch sauce
  • £6.50
Cheese- choose 1 for £4 2 for £6 or 3 £8,

served with seeded crackers and damson jam: Quickes vintage cheddar, Shorrocks Lanceshire bomb, Devon blue

  • £4, £6, £8
Selection of Jude's ice cream

Jude's sorbet (2 scoops) lemon & raspberry 4.5

  • £6.50
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters

Goat's cheese bon bons

Heritage beetroot, beetroot puree

  • £8.00
Vegan halloumi fritters

sweet chilli and sriracha mayo

  • £7.00
Garlic and chilli king prawn cocktail,

Bloody Mary sauce, brown bread and butter

  • £9.00
Hot and sweet crispy chicken wings,

ginger garlic sauce

  • £6.00
Confit duck croquettes

red pepper chilli jam, orange salad

  • £8.00
Roasted salsify, toasted walnuts, lemon tahini dressing

torn mozzarella and kale pesto salad

  • £7.50
Smoked haddock fish cake,

kale, poached egg, tartare sauce

  • £7.00
Vintage Quickes cheddar Mac and Cheese
  • £5.50

Roasts

All served with goose fat roast potatoes, cauliflower cheese, honey roast parsnips, root vegetable puree, Yorkshire pudding and gravy

Sirloin of beef

horseradish sauce

  • £17.00
Honey roasted ham hock
  • £15.00
Lemon and thyme roast chicken with pork and sage stuffing
  • £15.00
Artichoke, spinach and cep mushroom cobbler (v)
  • £14.00
Orange Tree toast trio

Sirloin of beef, honey roasted ham hock and roast chicken, served with all the trimmings!

  • £19.50

Mains

Orange Tree burger

cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries (Add bacon 1.5)

  • £13.50
Young's beer battered cod,

triple cooked chips, mushy peas, tartare sauce

  • £14.50
Steak and Young’s ale pie

savoy cabbage, Quickes cheddar mash

  • £15.50
Cumberland ring sausages

bubble and squeak, Young's ale onion gravy

  • £13.00
28-day-aged Angus sirloin steak

triple-cooked chips, peppercorn sauce, watercress

  • £23.00
Young's chestnut mushroom & parsnip pie

roasted chantenay carrots, peas, mid potatoes

  • £12.00

Sides

  • ALL @4
Herb crusted Jersey royal potatoes
  • £4.00
Primo cabbage and bacon
  • £4.00
Tenderstem broccoli, garlic, shallots
  • £4.00
Roasted chantenay carrots, garlic and shallots
  • £4.00
Rustic bloomer, Netherend Farm butter, Yellow Mellow rapeseed oil
  • £4.00
Fries, Bloody Mary sauce
  • £4.00

Pudding

Sticky toffee pudding, salted caramel ice cream
  • £6.50
Chocolate brownie, vanilla ice cream, chocolate sauce, almond praline
  • £6.50
OT Sundae, brownie Vanilla ice cream

butter scotch sauce

  • £6.50
A selection of Jude's dairy ice cream
  • £4.50
Cheese - choose 1 for £4, 2 or £6 or 3 for £8 served with seeded crackers and apple chutney:

Cropwell Stilton, Montegomery Cheddar, Cernaith brie

(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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