Seasonal, best of British food with true flavour and provenance. Pairs perfectly with pints and reunions with mates.
Gather your friends and join us in our sun trap terrace for a gin spritz, classic cocktail or a pint of your favourite nectar (or a few!)
As we welcome a new season we welcome our new cocktail and gin spritz menu. From one of our favourites, the Hayman's Peach Spritz, to an after dinner espresso Martini, we have something for everyone to sup the season away.
We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.
As Autumn is nearly upon us, we get ready for those seasonal changes. Head Chef Greg and his team have been busy creating new menus that reflect the best that the season has to offer.
Served 7-10am Monday-Friday
8-11am Saturday-Sunday and Bank Holidays
Smoked back bacon, pork sausage, roast tomatoes & mushrooms, baked beans & hash browns and your choice of egg- fried, scrambled or poached
Vegan sausage, vegan black pudding, roast mushroom & tomatoes, Boston beans, sautéed spinach, crushed avocado, white or granary toast
Scrambled eggs, smoked back bacon, maple syrup, toast
With your choice of filling: mushroom, tomato, cheese, onions, spinach
Served Monday - Friday 11am - 4pm
served Monday-Friday 10am-4pm
served Monday-Friday 10am-4pm
Served Monday - Saturday 11am - 4pm
add N’duja sausage 4 add slow roasted ox cheek 4
Capers and garlic butter, herb crushed potatoes
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £2.5)
add chicken and bacon 6
triple cooked chips, béarnaise sauce, watercress
purple sprouting broccoli, herb crushed potatoes
poached eggs, triple cooked chips
triple cooked chips, mushy peas, tartare sauce
pear and rocket salad (v)
tenderstem broccoli, herb crushed potatoes, saffron mayonnaise
herb crused potatoes, roast tomato, and wild garlic salsa
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)
Served Monday - Friday 4pm - 10pm
Saturday 12pm - 10pm
add N’duja sausage 4 add slow roasted ox cheek 4
Capers and garlic butter, herb crushed potatoes
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £2.5)
add chicken and bacon 6
triple cooked chips, béarnaise sauce, watercress
purple sprouting broccoli, herb crushed potatoes
poached eggs, triple cooked chips
triple cooked chips, mushy peas, tartare sauce
pear and rocket salad
herb crused potatoes, roast tomato, and wild garlic salsa
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
horseradish cream
add N’duja sausage 4 add slow roasted ox cheek 4
cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries (Add bacon 1.5)
triple cooked chips, mushy peas, tartare sauce
purple sprouting broccoli, crushed Jersey Royals
crushed Jersey Royals, roast tomato, and wild garlic salsa
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