Dine With Us

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

This change in season brings our new Winter menu, cleverly curated by our Head Chef. This season you can enjoy some of our favourite heroes including crispy fried squid, indulgent truffle parmesan fries and West Country beef.

The Perfect Sunday

A Sunday roast in the Orange Tree translates to dream-about-them-after roast potatoes, gravy by the boatload and larger-than-life yorkies, all washed down with a glass of merlot (make mine a large) or good ol’ Bloody Mary to blow away the cobwebs.

Breakfast of Champions

You don’t have to be a hotel guest to join us for the most important meal of the day, so get out on the right side and let us treat you to a delicious, freshly-cooked breakfast.

Indulge in eggs your way; be that a classic Benedict, Florentine, or push the boat out with our majestic Crab Royale.

Women’s Six Nations

Rally your squad and scrum on down – secure your spot for all the Women’s 6 Nations action.

Scrum on down