• 45 Kew Road, 
  • Richmond, 
  • Surrey, 
  • Greater London, 
  • TW9 2NQ

02089400944

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Eat the Seasons

Seasonal, best of British food with true flavour and provenance. Pairs perfectly with pints and reunions with mates.

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Winter Terrace

Gather your friends and join us in our newly renovated terrace. Now covered and with heaters it's a great spot to enjoy a catch up with friends over tipples on a crisp winter day. So wrap up warm, book your spot and we'll see you soon.

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Cracking Christmas

Weather you're the office Christmas party planner, looking for a long awaited festive get together with friends or looking forward to Christmas lunch with your loved ones, we've got everything wrapped up to ensure you have a cracking Christmas!

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Come and eat with us

Dining at The Orange Tree

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

This change in season brings fantastic game, hearty root vegetables and those classic pub dishes we all know and love. Head Chef Greg and his team have been busy creating new menus that reflect the best that the season has to offer so head on down and give them a try.

Dine With Us
Breakfast
Brunch & Sandwiches
Lunch
Dinner
Sunday Menu

Breakfast

Served 7-10am Monday-Friday
8-11am Saturday-Sunday and Bank Holidays

Orange Tree Full English

Smoked back bacon, pork sausage, roast tomatoes & mushrooms, baked beans & hash browns and your choice of egg- fried, scrambled or poached

  • £15.00
The Vegan

Vegan sausage, vegan black pudding, roast mushroom & tomatoes, Boston beans, sautéed spinach, crushed avocado, white or granary toast

  • £15.00
Severn & Wye smoked salmon & scrambled eggs
  • £10.00
Avocado, cherry tomatoes & poached eggs on toast
  • £8.50
Bacon bap, tomato sauce
  • £4.70
Sausage sandwich, HP sauce
  • £4.70
Eggs on toast - any way
  • £4.50
The Holly Gunn

Scrambled eggs, smoked back bacon, maple syrup, toast

  • £8.50
Omlette

With your choice of filling: mushroom, tomato, cheese, onions, spinach

  • £8.00
Bowl of cereal
  • £3.00

Brunch & Sandwiches

Served Monday - Friday 11am - 4pm

Sandwiches

served Monday-Friday 10am-4pm

Young’s battered fish fingers, chunky tartare, lettuce
  • £10.00
Nutbourne tomato, mature cheddar (v)
  • £9.00
Marmalade glazed ham, caper & parsley mayo
  • £9.00
Treacle cured bacon, lettuce & Nutbourne tomato
  • £10.00

Brunch

served Monday-Friday 10am-4pm

Crushed minted peas on toast, poached egg (v)
  • £6.00
Severn Wye salmon and scrambled eggs on toast
  • £10.00
Smashed avocado, cherry tomato and smoked chilli relish, garlic kale pesto, sourdough toast (vg)
  • £8.50
Ox cheek Benedict, garlic hollandaise
  • £15.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Lunch Menu

Served Monday - Saturday 11am - 4pm

Sharers

Loaded curly fries, melted cheddar, smashed avocado, sour cream, jalapeno, chopped heritage tomatoes

add N’duja sausage 4 add slow roasted ox cheek 4

  • £16.00
Baked Somerset camembert, honey, pistachios, strawberries, raspberries, chicory, toasted soldiers (v)
  • £16.00

Mains

Whole Devon Sole

Capers and garlic butter, herb crushed potatoes

  • £17.00
Orange Tree Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £2.5)

  • £15.50
Caesar salad, baby gem lettuce, garlic croutons, Caesar dressing (v)

add chicken and bacon 6

  • £12.00
28-day aged Angus sirloin steak

triple cooked chips, béarnaise sauce, watercress

  • £24.00
Barbecued chestnut mushrooms with fennel slaw and onion rings (vg)
  • £14.00
Chicken, leek and smoked ham shortcrust pastry pie

purple sprouting broccoli, herb crushed potatoes

  • £17.50
Marmalade glazed gammon

poached eggs, triple cooked chips

  • £16.00
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
Beetroot, thyme and goat’s cheese tart

pear and rocket salad (v)

  • £14.50
Roasted orange and thyme hake,

tenderstem broccoli, herb crushed potatoes, saffron mayonnaise

  • £17.00
Pork and apple sausages

herb crused potatoes, roast tomato, and wild garlic salsa

  • £15.50
Plant Burger

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (vg)

  • £15.50

SIDES

Courgette fries, soured cream and chive dip
  • £4.50
Charred corn on the cob
  • £3.50
Herb crushed potatoes
  • £4.00
Red onion rings, lemon and garlic mayonnaise
  • £4.00
Triple cooked chips, garlic mayonnaise
  • £4.00

Desserts

Strawberry and ginger cheesecake
  • £7.50
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Mango and passion fruit Eton mess
  • £7.50
Banana split with vanilla ice cream and salted caramel chocolate sauce
  • £7.00
Baron Bigod cheese, caramelised onion chutney, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Dinner

Served Monday - Friday 4pm - 10pm
Saturday 12pm - 10pm

Starters and small plates

Rainbow trout fishcake, creamed fennel and leeks, dill oil
  • £9.00
Pickled beetroot Carpaccio, warm goats cheese bon bons, beetroot gel, watercress puree (v)
  • £8.50
Smoked salmon, warm caper, lemon and parsley butter fried sourdough
  • £8.50
Crispy smoked tofu and peanut salad, pomegranate dressing (vg)
  • £8.00
Venison apple and leek corn dog, plum ketchup
  • £7.50
Pressed ham hock terrine, apricot gel, toast and crackling
  • £8.00

Sharers

Orange Tree ploughman’s, ham hock, sausage roll, Nutwich cheddar, ploughman’s pickle, crusty bread, butter, cornichons, pickled onion, charred pear
  • £17.00
Baked Somerset camembert, honey, pistachios, strawberries, raspberries, chicory, toasted soldiers (v)
  • £16.00

Mains

Dingley dell pork T-bone

roast Jerusalem artichoke and crispy cabbage

  • £17.00
Orange Tree Burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (add bacon for £2.5)

  • £15.50
Celeriac and roast pear pearl barley risotto

parsley root crisps, sage oil (vg)

  • £14.50
28-day aged Angus rump steak

triple cooked chips, Diane sauce, watercress

  • £24.00
Cornish mussels

saffron cream, rosemary fries

  • £16.50
Slow braised beef and parsley root pie

horseradish gratin, rainbow chard

  • £17.00
Fillet of hake

cauliflower and squash salad, spiced lentil dressing, toasted nuts

  • £16.00
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
Partridge, pork and fig burger

sweet potato mayo, harissa baked potato

  • £16.00
Venison, apple and leek sausages

mustard mash, buttered primo cabbage, stout gravy

  • £15.50
Plant Burger (vg)

beer onions, cheese, iceberg, pickles, ketchup, mayo, fries

  • £15.50
Bubble and squeak

fried heritage carrots, cumin soya yoghurt (vg)

  • £14.00

Sides

Lemon roasted Jerusalem artichoke, harissa mayo
  • £4.50
Beetroot, fennel and pickled squash salad
  • £4.00
Horseradish potato gratin
  • £4.00
Buttered cabbage, leeks and bacon
  • £4.00
Triple cooked chips, garlic mayonnaise
  • £4.00

Desserts

Strawberry and ginger cheesecake
  • £7.50
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Vegan chocolate brownie, walnuts, vegan vanilla ice cream, strawberries (vg)
  • £7.50
Banana split with vanilla ice cream and salted caramel chocolate sauce
  • £7.00
Baron Bigod cheese, caramelised onion chutney, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Starters & small plates

Fig, apricot and rosemary sourdough bread, salted butter & rapeseed oil (v)
  • £4.50
Pea and mint soup, garlic toast (v)
  • £6.00
Garlic and chilli king prawn cocktail, samphire, Bloody Margret sauce
  • £9.00
Ox cheek & N’duja sausage croquettes, fennel remoulade
  • £8.00
Crispy fried chicken wings, harrisa mayo
  • £8.00
Corn and courgette fritters with tomato, avocado and rocket salad (vg)
  • £7.00
Goats cheese bon bons, golden beetroot, beetroot puree (v)
  • £8.50
Halloumi fries, lemon and garlic mayonnaise (v)
  • £7.00

Roasts

All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy

Striploin of beef, braised ox cheek

horseradish cream

  • £20.00
Pan roast chicken supreme, stuffed thigh
  • £17.00
Bone in rib of pork, gammon croquette
  • £18.00
Beetroot, thyme and goat’s cheese tart (v)
  • £16.00

Sharers

Loaded curly fries, melted cheddar, smashed avocado, sour cream, jalapeno, chopped heritage tomatoes

add N’duja sausage 4 add slow roasted ox cheek 4

  • £16.00
Baked Somerset camembert, honey, pistachios, strawberries, raspberries, chicory, toasted soldiers (v)
  • £16.00

Mains

Orange Tree burger

cheese ale onions, shredded lettuce, ketchup, mayo, pickles, fries (Add bacon 1.5)

  • £15.50
Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

  • £16.50
Chicken, leek and smoked ham shortcrust pastry pie,

purple sprouting broccoli, crushed Jersey Royals

  • £17.50
Barbecued chestnut mushrooms with fennel slaw and onion rings (vg)
  • £14.00
Pork and apple sausages

crushed Jersey Royals, roast tomato, and wild garlic salsa

  • £15.50
Roasted orange and thyme hake, tender stem broccoli, herb crushed potatoes, saffron mayonnaise
  • £17.00

Sides

Cauliflower cheese
  • £4.50
Pigs in blankets
  • £4.50
Yorkshire pudding, ox cheek gravy
  • £4.50
Courgette fries, soured cream and chive dip
  • £4.00

Pudding

Strawberry and ginger cheesecake
  • £7.50
Sticky toffee pudding, salted caramel ice cream
  • £7.50
Mango and passion fruit Eton mess
  • £7.50
Baron Bigod cheese, quince jelly, crackers
  • £9.00
(v) suitable for vegetarians. Fish dishes may contain small bones. If you require information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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