Seasonal, best of British food with true flavour and provenance. Whether it's a quick bite, a vegan delight or a comforting pub classic, all of our dishes are cooked using the freshest of British ingredients.
Sunday is the whole family, dogs and all, settling in for a long, lazy lunch. Nothing says sunshine quite like a post-stroll pint after Richmond Park, followed by a generous roast and a few hours soaking in the sunshine out front - heaven.
We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.
This change in season brings our new Winter menu, cleverly curated by our Head Chef. This season you can enjoy some of our favourite heroes including crispy fried squid, indulgent truffle parmesan fries and West Country beef.
Served 7-10am Monday-Friday
8-11am Saturday-Sunday and Bank Holidays
Burford Brown Eggs, Windsor Estate Streaky Bacon Pork & Apple Sausages, Hash Brown, Baked Beans, Stornoway Black Pudding Served with toast of your choice (1375 Kcal)
Burford Brown Eggs, Mushroom & Tarragon Sausages, Hash Brown, Baked Beans, Roast Tomatoes, Chestnut Mushrooms & Toast of your choice (VG) (1095 Kcal)
Soft Boiled Burford Brown Eggs Served With Slices Of Toasted Sourdough (V)
(388Kcal)
Smashed Avocado On Toasted Sourdough & Poached Eggs (V) (484 Kcal)
Burford Brown Eggs, Mapple Roast Dingley Dell Ham, Hollandaise sauce on English Muffins (777 Kcal)
Burford Brown Eggs, Butter Spinach, Hollandaise Sauce Served On English Muffin (V) (696 Kcal)
Devon Crab Meat, Burford Brown Eggs Served on English Muffin (684 Kcal)
Buttermilk Pancakes Served with Treacle & Stout Cure Bacon (609 KCal)
Pineapple, Coconut, Apple, Soda (68kcal)
Lime, Mint, Orange Blossom, Raspberry, Soda (76kcal)
Fever-Tree Raspberry & Rose Lemonade (50kcal)
Fever-Tree Sicilian Lemonade (96kcal)
Magnesium, Lion's Mane, Ashwagandha (23kcal)
Ginseng, Turmeric, Lemon Balm (21kcal)
Three Spirit Social, Lion's Mane, Lemonade (49kcal)
28kcal per 125ml serve
Glass Size: S 125ml (22kcal) Bottle: 750ml
Tanqueray Gin, Montzi Passionfruit & Yuzu, Mexican Lime, Soda
Bombay Citron Pressé Gin, Lemon, Soda
Havana Spiced Rum, Pineapple, Coconut, Mexican Lime, Soda
Olmeca Altos Plata Tequila, Triple Sec, Chilli, Mexican Lime, Soda
Naturally Caffeinated Three Spirit Livener 0.0%, TRIP Mindful Blend Blood Orange & Rosemary (45kcal)
Sipsmith London Dry Gin, Allora Aperitivo al Limone, Fever-Tree Elderflower Tonic
Johnnie Walker Black Whisky, Elderflower, Mexican Lime, Soda
Aperol, Prosecco, Soda
Grey Goose Essences White Peach & Rosemary, Raspberry, Orange Blossom, Soda
Plymouth Gin, Elderflower, Prosecco, Soda. Plymouth Gin will donate 50p from every Hugo Spritz to support the Ocean Conservation Trust*.
Lillet Rosé, Fever-Tree Rhubarb & Raspberry Tonic
Absolut Vanilia Vodka, Strawberry, Lemonade
Pentire Adrift 0.0%, Cornish Botanicals, Fever-Tree Rhubarb & Raspberry Tonic (62kcal)
Pimm's No.1 Cup, Prosecco, Lemonade
Lyre's Italian Spritz 0.0%, Fever-Tree Mediterranean Tonic (75kcal)
Allora Aperitivo al Limone, Soda
Patrón Silver Tequila, Triple Sec, Pink Grapefruit, Soda
Sapling Raspberry & Hibiscus Vodka, Naturally Caffeinated Three Spirit Livener, Fever-Tree Ginger Ale
Sundried tomato, capers, crostini (270 Kcal)
Sage, coconut, coriander and roasted pumpkin seeds (VG) (ngo) (394 Kcal)
Sumac, flatbread (V) (ngo) (373 Kcal)
Piccalilli tarragon, beer mustard, Chantilly, Brioche (418 Kcal)
Caramelised onion, puff pasty, endive, figs, pickled walnuts (V) (413 Kcal)
served with a Cherry Plum Ketchup (226 Kcal)
Served with chilli olive oil (207 Kcal) (VG, GF)
Truffle Honey, Chili Flakes, Cornichons, Toasted Sourdough (V) (ngo) (926 Kcal)
Salmon Roe, Creme Fraiche and Pickled Cucumber (175 Kcal)
Maldon Sea Salt, Lemon (87 Kcal)
Black Spices, Sweet and Sour Sauce (129 Kcal)
Cobble Lane Fennel and Garlic Salami, Bresaola, Clowson Blue Cheese, Cornichons, Olives, Tomato Chutney (774 Kcal)
Chickpea Hummus, Red Pepper Meze, Chilli Marinated Olives, Padron Peppers, Pomegranate Za'atar Yogurt, Flatbread (V)
Pork and Fennel Sausages, served with Colcannon Mash and Crispy Onion Gravy (1122 Kcal)
Short Crust Pastry, Tenderstem Broccoli, Crushed Roots, Gravy (1707 Kcal)
Red onion and youngs ale chutney, mature cheddar,tomatoes, lollo biondi, gherkin, watercress mayo served with fries (1494 Kcal) (ngo)
Red onion and youngs ale chutney, vegan chutney, tomatoes, lollo biondi, gherkin, vegan watercress mayo served with fries (1171 Kcal) (VG)
Served with curry sauce, tartare sauce, marrowfat mushy and triple cooked chips (1038 Kcal)
Artichoke, Cherry Vine Tomatoes, Sea Purslane Buter, Charred Lemon (510 Kcal)
Wild Mushroom, Spinach, Squash, Beetroot Puree, Thyme Gravy (V) (885 Kcal)
Sea Purslane Butter/Peppercorn Sauce, Fries, Watercress (1633 Kcal)
Celeriac Puree, Pressed Potatoes, Spiced Blackberry Gel, Hispi Cabbage, Gravy (736 Kcal)
Tahini, Tomatoes, Olives, Capers, Basil Salsa (VG) (GF) (783 Kcal)
Pomegranate Za'atar Yogurt (V) (GF) (594 Kcal)
Truffle, Parmesan (V) (GF) (571 Kcal)
Curry Sauce (V) (570 Kcal)
Toasted Almonds (V) (GF) (241 Kcal)
Garlic Chive Aioli (V) (286 Kcal)
(V) (180 Kcal)
Served along with dinner menu
with garlic mayo (436 Kcal)
Sun dried tomatoes, rocket, apple sauce served on sourdough (285 Kcal) (GF, V)
with mediterranean flatbread (348 kcal)
Vegetable crisps, toasted sourdough (336 kcal) (VG, ngo avaiable )
Heritage tomato salad and garlic pesto (528 kcal) (GF)
Horseradish celeriac remoulade on focaccia (481 kcal)
Country apple sauce (559 kcal) (GF)
Garlic butter (251 kcal) (V)
Chilli olive oil (206 kcal) (VG, GF)
Apple and mango chutney, maple syrup, crispy bacon & toasted sourdough (1002 kcal) (V, ngo available)
Dorset Coppa, Soppressata chorizo, Suffolk salami, chilli olives, pickles & toasted sourdough (732 kcal) (ngo available)
Seeded crisp bread and cruites (941 kcal) (V)
All meat served dishes below are served with roast potatoes, creamy leeks. heritage carrots, root mash, yorkshire puddings and gravy.
The vegetarian served with rapeseed oil, new potatoes and vegan gravy.
(1021 Kcal)
(1642 Kcal)
(1202 Kcal)
Celeriac, parsnip, walnut and chestnut roast, with vgetable gravy. (1026 kcal)
Red onion and youngs chutney, mature cheddar, tomatoes, lollo biondi, gherkin, watercress ayo served with fries (1240 Kcal) (ngo avaiable)
Vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1172 Kcal)
Lamb and apricot sausage, Rainbow chard, hispi cabbage, vegetable crisps & onion gravy. (640 kcal)
Curry sauce, tartare sauce, marrowfat mushy and triple cooked chips (1037 kcal) (GF)
Garlic & chive aioli (V, GF) (758 Kcal)
Garlic & chive aioli (V, GF) (613 Kcal)
(V) (285 Kcal)
marinated in garlic butter (V, GF) (197 Kcal)
Crispy onion and parmesean cheese (V), (98 kcal)
Truffle Oil (V) (956 kcal)
With tomato salsa and chives (V, GF) (197 kcal)
Pitchfork Cheddar, Clawson blue, Quince, Celery, Seeded Crispy Bread (474 Kcal)
Lemon Thyme Custard (306 Kcal)
Judes Vanilla ice cream (V) (856 kcal)
Judes Vanilla ice cream (540 kcal)
Vanilla / salted caramel / chocolate / blood orange sorbet (GF)
(162 Kcal)
Espresso, Vanilla Ice Cream (135 Kcal)
Cheese, side of tomato and lettuce, and side of fries (604 Kcal)
Pork Sausages served with a side of fries, peas and pot of gravy (GF) (473 Kcal)
Battered haddock, side of fries and garden peas (GF) (764 Kcal)
Pasta, cheese served with a side of garden peas (V) (792 Kcal)
served with grated cheese and side of garden peas (V) (558 Kcal)
Vegan cheese, side of tomato and lettuce, and side of fries (VG) (482 Kcal)
Only served Sundays & Bank Holidays
Served with roast potatoes, sauteed cabbage, heritage carrots, mini yorkshire puddings and gravy. (655 Kcal)
Served with roast potatoes, sauteed cabbage, heritage carrots, mini yorkshire puddings and gravy. (555 Kcal)
Served with roast potatoes, sauteed cabbage, heritage carrots, mini yorkshire puddings and gravy. (573 Kcal)
Home made chocolate brownie with a scoop of vanilla ice cream (200 Kcal)
2 Scoops
Vanilla / Chocolate / Salted Caramel
(79 Kcal per scoop)
A Sunday roast in the Orange Tree translates to dream-about-them-after roast potatoes, gravy by the boatload and larger-than-life yorkies, all washed down with a glass of merlot (make mine a large) or good ol’ Bloody Mary to blow away the cobwebs.
You don’t have to be a hotel guest to join us for the most important meal of the day, so get out on the right side and let us treat you to a delicious, freshly-cooked breakfast.
Indulge in eggs your way; be that a classic Benedict, Florentine, or push the boat out with our majestic Crab Royale.
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