• 45 Kew Road, 
  • Richmond, 
  • Surrey, 
  • Greater London, 
  • TW9 2NQ

02089400944

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Eat the Seasons

Seasonal, best of British food with true flavour and provenance. From light and fresh brunch dishes to indulgent pub classics, all of our dishes are cooked using the freshest of British ingredients.

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Summer Terrace

Gather your friends and join us in our newly renovated terrace, perfect for cocktails with the girls, alfresco dining from our new spring menu or to simply unwind with your favourite pint.

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Come and eat with us

Dine With Us

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

This change in season brings our new spring menu, cleverly curated by Head Chef Greg. This season you can enjoy some of our favourite hero’s including Hereford spring lamb, heritage tomatoes and our very own grown British asparagus.

Either book a table or simply pop in and give them a try.

Dine with Us
Breakfast
Lunch
Dinner
Wine list

Breakfast

Served 7-10am Monday-Friday
8-11am Saturday-Sunday and Bank Holidays

Orange Tree Full English

Smoked back bacon, farmhouse pork sausage, roast tomatoes & mushrooms, baked beans & hash browns and your choice of egg- fried, scrambled or poached. Served with white or brown toast. Includes tea/coffee and fruit juice.
(1421Kcal)

  • £15.00
The Vegan

Vegan sausage, vegan black pudding, roast mushroom & tomatoes, Boston beans, sautéed spinach, crushed avocado, white or granary toast. Includes tea/coffee and fruit juice. (vg)
(689 Kcal)

  • £15.00
The Continental

Toast, jams, yoghurt, croissant, pear, banana, chorizo, ham, cheddar.
(653Kcal)

  • £12.00
Severn & Wye smoked salmon & scrambled eggs

(679Kcal)

  • £10.00
The Holly Gunn

Scrambled eggs, smoked back bacon, maple syrup, toast
(756kcal)

  • £8.50
Omelette

With your choice of filling: mushroom, tomato, cheese, onion, spinach
(520Kcal)

  • £4.70
Smashed avocado, poached egg, cherry tomato and smoked chilli relish, garlic kale pesto, sourdough toast (vg)

(726Kcal)

  • £8.50
Bacon bap, tomato sauce

(598Kcal)

  • £4.70
Sausage bap, HP sauce

(301Kcal)

  • £4.70
Eggs on toast - any style

(456Kcal)

  • £4.50

Lunch

Brunch

Smashed avocado, sourdough, poached eggs, chilli (v)

(542Kcal)

  • £8.50
Glazed ham benedict, poached eggs, wild garlic hollandaise

(1361Kcal)

  • £11.50
Smoked salmon Royale, poached eggs, wild garlic hollandaise

(842Kcal)

  • £12.50
Scrambled tofu, smashed avocado, sourdough (vg)

(707Kcal)

  • £10.00
Angus Bavette steak, fried eggs, homemade hash brown, heritage tomato salsa

(627Kcal)

  • £15.00
Braised ox cheek scone, fried eggs, HP gravy

(737Kcal)

  • £11.50

Sandwiches

Add handful of fries £1.50 (388Kcal) / triple cooked chips £1.50 (378Kcal) / house slaw £1.50 (337Kcal)

Young’s beer battered cod, iceberg lettuce, tartare sauce

(591Kcal)

  • £9.00
Nantwich cheddar, ploughman’s pickle, heritage tomato (v)

(857Kcal)

  • £7.50
Pea & Broad bean hummus, pickled radish, vegan feta (vg)

(594Kcal)

  • £7.50
Buttermilk fried chicken, kimchi slaw, paprika mayo

(823Kcal)

  • £10.50
Pork sausage, mustard mayo, grilled onion

(703Kcal)

  • £15.00

Mains

Young's beer battered cod, triple cooked chips, mushy peas, tartare sauce, lemon

(1176Kcal)

  • £17.50
Orange Tree Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (1767Kcal)
(1196Kcal)
Add on bacon £1.5 (269Kcal) / mushroom £1 (56Kcal) / braised ox cheek £2.5 (45Kcal) (Vegan burger available 1003Kcal)

  • £16.50
Braised ox cheek shortcrust pie, bone marrow, crushed celeriac, gravy

(1225Kcal)

  • £19.00
Norfolk chicken Kiev, wild garlic butter, asparagus, Jersey royals

(1173Kcal)

  • £20.00
Lamb & apricot sausages, crushed celeriac, battered chard, gravy

(857Kcal)

  • £15.00
Fowey mussels & clams, creamed wild garlic & white wine sauce, fries

(967Kcal)

  • £15.00
Chicory & fennel salad, pickled radish, heritage tomato, broad beans, sunflower seeds (vg)

(506Kcal)

  • £14.00
Pan fried whole plaice, Fowey mussels, caper butter, lemon (210Kcal)

(210Kcal)

  • £22.50
8oz dry aged Angus rib-eye steak, fries, wild garlic butter

(1095Kcal)

  • £34.00

Sides

Triple cooked chips / fries, wild garlic aioli

(503Kcal)

  • £4.50
Grilled asparagus, parmesan crust (v)

(85Kcal)

  • £4.50
Sauteed spring greens, peas & broad beans (vg)

(225Kcal)

  • £4.00
Crushed Jersey royals, wild garlic pesto (v)

(133Kcal)

  • £5.00
Heritage tomato, pickled shallot & basil (v)

(62Kcal)

  • £4.50

Desserts

Sticky toffee pudding, vanilla ice cream

(302Kcal)

  • £7.50
Vegan chocolate brownie, vegan salted caramel ice cream (vg)

(496Kcal)

  • £7.00
British rhubarb & passionfruit pavlova

(713Kcal)

  • £6.50
Pitchfork cheddar, quince jelly, grapes, crackers

(459Kcal)

  • £10.50

Dinner

Served Monday - Saturday, 4pm - 9.45pm

Starters

Young’s sourdough, wild garlic butter

(455kcal)

  • £6.50
Monkfish scampi, chopped egg tartare sauce

(357Kcal)

  • £11.50
Pork & black pludding Scotch egg, celeriac remoulade, piccalilli

(403Kcal)

  • £7.50
Crayfish & Dorset crab cocktail, Bloody Mary sauce, pickled samphire

(134Kcal)

  • £11.00
Braised ox cheek, homemade hash brown, wild garlic pesto

(301Kcal)

  • £11.00
Heritage tomato, pickled shallot and wild garlic Bruschetta (vg)

(211Kcal)

  • £8.00

Sharers

Baked Somerset camembert, wild garlic pesto, crudites, toasted sourdough (v)

(913Kcal)

  • £19.50
Ploughman’s Board, pork & black pudding Scotch egg, Nantwich cheddar, glazed gammon, charred pear, pickled onions, toasted sourdough

(1502Kcal)

  • £19.00
Seafood platter, treacle cured salmon, monkfish scampi, Fowey mussels & clams, Dorset crab, Cream cheese & chive, toasted sourdough

(690Kcal)

  • £22.50

Mains

Young's beer battered cod, triple cooked chips, mushy peas, tartare sauce, lemon

(1863Kcal)

  • £17.50
Orange Tree Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (1767Kcal)
(1767Kcal)
Add on bacon £1.5 (269Kcal) / mushroom £1 (56Kcal) / braised ox cheek £2.5 (45Kcal) (Vegan burger available 1003Kcal)

  • £16.50
Norfolk Chicken, glazed ham & leek pie, crispy skin, creamy mash, chicken gravy

(1291Kcal)

  • £17.50
Lamb & apricot sausages, crushed celeriac, battered chard, gravy

(857Kcal)

  • £15.00
Fowey mussels & clams, creamed wild garlic & white wine sauce, fries

(967Kcal)

  • £15.00
Chicory & fennel salad, pickled radish, heritage tomato, broad beans, sunflower seeds (vg)

(506Kcal)

  • £14.00
Pan fried whole plaice, Fowey mussels, caper butter, lemon (210Kcal)

(210Kcal)

  • £22.50
8oz dry aged Angus rib-eye steak, fries, wild garlic butter

(1095Kcal)

  • £34.00

Sides

Triple cooked chips / fries, wild garlic aioli

(503Kcal)

  • £4.50
Grilled asparagus, parmesan crust (v)

(85Kcal)

  • £4.50
Sauteed spring greens, peas & broad beans (vg)

(225Kcal)

  • £4.00
Crushed Jersey royals, wild garlic pesto (v)

(133Kcal)

  • £5.00
Heritage tomato, pickled shallot & basil (v)

(62Kcal)

  • £4.50

Desserts

Sticky toffee pudding, vanilla ice cream

(302Kcal)

  • £7.50
Vegan chocolate brownie, vegan salted caramel ice cream (vg)

(496Kcal)

  • £7.00
British rhubarb & passionfruit pavlova

(713Kcal)

  • £6.50
Pitchfork cheddar, quince jelly, grapes, crackers

(459Kcal)

  • £10.50

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