We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.
This change in season brings our new Winter menu, cleverly curated by our Head Chef. This season you can enjoy some of our favourite heroes including crispy fried squid, indulgent truffle parmesan fries and West Country beef.
Tis the season for mince pies by the fire, mulled wine in hand, and plates piled high with all the festive trimmings. Whether you’re raising a glass of bubbly with friends or tucking into a proper roast with family, Christmas with us is all about good food, great company, and that unmistakable pub sparkle.
5th January to 27th February, Monday to Friday
Winter’s here, and it’s officially comfort food season. So shake off the cold, pull up a chair and let us do the warming up with our Winter Set Menu. These aren’t your run-of-the-mill winter dishes. We’re talking hearty British classics, big, bold flavours and all the cosy, feel-good plates you’ve been craving when the temperature drops.
Settle in with 2 courses for £19 or go all out with 3 for £23 — because winter is far too long not to treat yourself. Cold outside, cosy inside… you know the drill.
A Sunday roast in the Orange Tree translates to dream-about-them-after roast potatoes, gravy by the boatload and larger-than-life yorkies, all washed down with a glass of merlot (make mine a large) or good ol’ Bloody Mary to blow away the cobwebs.
You don’t have to be a hotel guest to join us for the most important meal of the day, so get out on the right side and let us treat you to a delicious, freshly-cooked breakfast.
Indulge in eggs your way; be that a classic Benedict, Florentine, or push the boat out with our majestic Crab Royale.
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