Come and eat with us

Dine With Us

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

This change in season brings our new summer menu, cleverly curated by our Head Chef. This season you can enjoy some of our favourite hero’s including crunchy asparagus, sharp rhubarb and West Country beef.

Either book a table or simply pop in and give them a try.

The Perfect Sunday

A Sunday roast in the Orange Tree translates to dream-about-them-after roast potatoes, gravy by the boatload and larger-than-life yorkies, all washed down with a glass of merlot (make mine a large) or good ol’ Bloody Mary to blow away the cobwebs.

Breakfast of Champions

You don’t have to be a hotel guest to join us for the most important meal of the day, so get out on the right side and let us treat you to a delicious, freshly-cooked breakfast.

Indulge in eggs your way; be that a classic Benedict, Florentine, or push the boat out with our majestic Crab Royale.