Come and eat with us

Dine With Us

We are always sourcing the best of British seasonal ingredients to create exciting and satisfying dishes. From a full English breakfast to set you up for the day, to a light lunch or show-stopping Sunday Roast, we have you covered from morning until nightcap.

This change in season brings our new Winter menu, cleverly curated by our Head Chef. This season you can enjoy some of our favourite heroes including crispy fried squid, indulgent truffle parmesan fries and West Country beef.

Either book a table or simply pop in and give them a try.

 Epic Christmas Eats

Our button-popping menus are jam-packed with all your fave festive food and drinks.

Spot on to tuck into with friends by the fire this Christmas.

Two Courses for £18

Our January Set Menu (shhh, coming soon) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available Monday to Saturday from 6th – 31st January

The Perfect Sunday

A Sunday roast in the Orange Tree translates to dream-about-them-after roast potatoes, gravy by the boatload and larger-than-life yorkies, all washed down with a glass of merlot (make mine a large) or good ol’ Bloody Mary to blow away the cobwebs.

Breakfast of Champions

You don’t have to be a hotel guest to join us for the most important meal of the day, so get out on the right side and let us treat you to a delicious, freshly-cooked breakfast.

Indulge in eggs your way; be that a classic Benedict, Florentine, or push the boat out with our majestic Crab Royale.